Tulsi // holy basil, anise hyssop, stinging nettle, calendula + lemon bergamot.  Shelf life of one year. Two oz. of tea.


A full-bodied sip of the summer garden which supports daily nutrition + a gentle belly + mind.  Each of these plants flourishes in the heat, creating a dense + wild riot of color + fragrance which attracts hummingbirds, honeybees + many solitary native bees to the garden, as well as a full complement of predators such as immense dancing spiders + hungry phoebes + flycatchers sitting on the fenceposts in wait. 


Tea is the most wonderful way to incorporate plants into your everyday.  No matter how busy you are, taking a moment to brew tea + sip it while it’s hot is the most relaxing + caring thing you can do for yourself.  


Tulsi // holy basil embodies this practice, as a plant which protects your body from the damages of stress, while restoring + repairing various organs + systems which wear out over time.


This tea is complemented with the sweet licorice taste of anise hyssop, a gentle nervine which soothes digestion + relaxes your mind.


Stinging nettles, dried from our spring harvest, are rich in chlorophyll, vitamins + minerals which build strong bones + blood.


Calendula is a cooling herb whose bitterness supports smooth digestion. 
Lemon bergamot is a spicy, invigorating herb that promotes blood circulation and lymph movement.   
Steep tea for at least 20 minutes, covered.  1 to 2 tablespoons per cup.  To make a really strong tea, it is best to steep herbs in hot water overnight + then reheat.  Simply pour boiling water over 4 tablespoons of tea in a quart mason jar + allow to sit covered overnight.  The color will be deep + rich by the next morning.  


This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Daily Ritual