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Garlic, ginger, chili pepper, onion, thyme, horseradish, echinacea, turmeric + elecampane infused into organic apple cider vinegar with a touch of honey. Shelf life of one year.
A tangy, traditional preparation. Fire cider can take many different forms + our recipe changes every year as the seasons provide: the throughline is spicy, warming plants to increase circulation and stimulate immune response in the colder months.
Garlic + onions are pungently anti-fungal, viral + bacterial. Garlic, in particular, detoxifies the body + cleans blood, slowing or stopping the spread of pathogens. Garlic also helps digest fats, keeping our intestines (the seat of the majority of our white blood cell production) clear + healthy.
Ginger root, turmeric + horseradish are warming, spicy root medicines which increase circulation + are anti-inflammatory. Inflammation is one of our body’s most effective ways to alert + alarm our innate + adaptive immune responses. Chronic inflammation over time, however, wears this active response out, leaving our immune system weakened.
Chili peppers are another food medicine which stimulates circulation, warming our bodies + increasing blood flow + purification to support organ health.
Thyme is a culinary herb rich in essential oils which are aromatic + antibacterial, fungal + viral.
Echinacea stimulate the immune system and white blood cell production.
Elecampane is another holistic immune-boosting plant with particular support for the lungs + a tendency to congestion.
Enjoy heaping dropperfuls of this fire cider straight or in a glass of hot tea or water. It’s always a good idea to pause after taking a tincture, since you can often feel your body changing right away. Fire cider is especially fun, since you feel spicy tingles all the way to your fingertips + toes.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Garlic, ginger, chili pepper, onion, thyme, horseradish, echinacea, turmeric + elecampane infused into organic apple cider vinegar with a touch of honey. Shelf life of one year.
A tangy, traditional preparation. Fire cider can take many different forms + our recipe changes every year as the seasons provide: the throughline is spicy, warming plants to increase circulation and stimulate immune response in the colder months.
Garlic + onions are pungently anti-fungal, viral + bacterial. Garlic, in particular, detoxifies the body + cleans blood, slowing or stopping the spread of pathogens. Garlic also helps digest fats, keeping our intestines (the seat of the majority of our white blood cell production) clear + healthy.
Ginger root, turmeric + horseradish are warming, spicy root medicines which increase circulation + are anti-inflammatory. Inflammation is one of our body’s most effective ways to alert + alarm our innate + adaptive immune responses. Chronic inflammation over time, however, wears this active response out, leaving our immune system weakened.
Chili peppers are another food medicine which stimulates circulation, warming our bodies + increasing blood flow + purification to support organ health.
Thyme is a culinary herb rich in essential oils which are aromatic + antibacterial, fungal + viral.
Echinacea stimulate the immune system and white blood cell production.
Elecampane is another holistic immune-boosting plant with particular support for the lungs + a tendency to congestion.
Enjoy heaping dropperfuls of this fire cider straight or in a glass of hot tea or water. It’s always a good idea to pause after taking a tincture, since you can often feel your body changing right away. Fire cider is especially fun, since you feel spicy tingles all the way to your fingertips + toes.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.